Monday, 12 May 2008
The Black Sheep
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Sample BBQ Menu PDF Print E-mail
Sample BBQ Menu

Sample BBQ Menu

Grilled Lemon Ginger Chicken with Mango Chutney Glaze
OR
Grilled Barbequed Chicken

Grilled Salmon with Mustard Caper Butter

Grilled Vegetables

Pasta Salad OR Fruit Salad

Potato Salad OR Coleslaw

Garden Salad with Balsamic Vinaigrette

Assorted Rolls with Butter

Assorted Half Size Cookies & Brownies

Southwestern BBQ Menu

Appetizers

Pepperjack Quesadillas
-served with salsa, sour cream, & guacamole

Tortilla Chips
-served with salsa & guacamole

Seasonal Crudité
-served with red pepper hummus & Santa Fe bean dip

Main Meal

Dry-Rub Ribs with Black Sheep BBQ Sauce
OR
Tequila Lime Marinated Flank Steak

Chicken with Chipotle BBQ Sauce

Black Bean Salad
Sweet Potato Salad
-sweet & Yukon gold potatoes, red onion, corn, red peppers, & cilantro lime dressing
Sweet-&-Sour Slaw
Fruit Salad
Garden Salad

Corn Bread
Assorted Rolls & Butter

Desserts

Cinnamon Shortcake with Apple Compote
-topped with homemade caramel & whipped cream

Coffee & Tea


 
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Salads & Sides
Bag Lunch Menu
Sample BBQ Menu
Breakfast & Lunch
Sample Brunch Menus
Sample Dinner Menu
Kosher-style Foods
Care Packages
Reunions 2008
Graduation 2008
Passover 2008
Desserts

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