Sample Dinner Menu

Appetizers

Imported Cheese & Fruit
-served with gourmet olives & crackers

Crostini & Focaccia with Spreads

Spinach & Feta Triangles

Shrimp Satay
-tamarind marinated shrimp skewered & grilled
-served with coconut peanut dipping sauce


Main Meal

Lemon Ginger Chicken with Mango Chutney Glaze

Roasted Salmon with Mustard Caper Butter

Herb-Encrusted Beef Tenderloin with Horseradish Cream Sauce

Seasonal Vegetable Tart

Parsley New Potatoes

Baby Spinach Salad
-with onions, carrots, slivered almonds, dried cranberries, goat cheese, & balsamic vinaigrette

Assorted Half-Size Rolls with Butter


Dessert

Assorted Mini Pastries
Coffee & Tea

Paper Products

Sample Vegetarian Dinner Menu

Hors D’Oeuvres

Vegetarian Nori Rolls
-served with pickled ginger, wasabi, & soy sauce

Eggplant Roulade
-eggplant stuffed & rolled with goat cheese & basil

Vegetarian Antipasto
-served with focaccia & crostini


Main Meal

Grilled Polenta with Vegetable Medley & Wild Mushroom Sauce

Zucchini & Corn Timbale
-served with ancho chili sauce

Eggplant Parmesan

Orzo with Wilted Greens

Baby Spinach Salad
-with red onion, shredded carrot, dried cranberries, slivered almonds, & goat cheese

Assorted Half-Size Rolls


Dessert

Assorted Mini Pastries
-eclairs, fruit barquettes, petit four, lemon squares, cream cheese brownies

Coffee & Tea