THE BLACK SHEEP
Sample Oneg Delivery Menu
(based on 100 guests)
Cheese & Fruit Platter
-gourmet cheeses & imported olives complemented with seasonal fruits & crackers
Assorted Sweets Platter
-including rugelach, macaroons, brownies, & cookies
Paper Products
Estimated Cost per Person: $5.25 (includes tax; does not include delivery charge)
Sample Kiddush Delivery Menu
(based on 100 guests)
Hummus Platter
-a trio of hummus—plain, roasted red pepper, & caramelized garlic—
served with baby carrots, red bell peppers, cucumbers, radishes, & pita points
Cheese & Fruit Platter
-gourmet cheeses & imported olives complemented with seasonal fruits & crackers
Nova Salmon, Whitefish, & Kippered Salmon Platter
-served with New York’s H&H bagels, cream cheese, tomatoes, capers, & onions
Tuna Salad & Egg Salad
-with fresh homemade sliced breads, lettuce, tomatoes, onions, & sprouts
European Greens Garden Salad
-with tomatoes, red onions, sprouts, carrots, cucumbers, black olives, & balsamic vinaigrette
Sweets Platter
-including rugelach, macaroons, half-sized cookies, & brownies
Sheet Cakes
-double & single-layer sheet cakes, flavors of your choice
Challah
-showpiece braided loaf & small bites
Cold Beverages
-assorted Knudsen fruit spritzers, bottled waters, & seltzers
Paper Products
Estimated Cost per Person: $14.95 (includes tax; does not include delivery charge)
THE BLACK SHEEP
Bar Mitzvah Catered Dinner Menu
(based on 100 guests, assuming 75 adults & 25 kids)
Adult Hors d’oeuvres
Crostini & Focaccia Platter
-thinly sliced, herbed, & toasted baguette & olive oil rosemary focaccia served with three dips
-olive tapenade, roasted red pepper & feta, & artichoke heart & parmesan
Nori Rolls
-hand-rolled nori with salmon, or avocado, carrot, & cucumber matchsticks
-served with wasabi, pickled ginger, & soy sauce
Spinach & Mushroom and Caramelized Onion & Gouda Tartlets
Adult Main Meal
Roasted Salmon with mustard caper butter
Vegetable Torta
-alternating layers of fresh egg noodles & roasted vegetables in a creamy béchamel sauce
-OR-
Vegetable Strudel
-flaky phyllo dough layered with roasted vegetables in a white wine cream sauce
Broccoli, Cauliflower, & Baby Carrot Almondine
Parsley New Potatoes
Baby Spinach Salad
-with slivered almonds, dried cranberries, goat cheese, carrots, red onions, & balsamic vinaigrette
Assorted Homemade Rolls with real butter
Adult Dessert
Pick one from the choices below:
Sheet Cakes
-double & single-layer sheet cakes, flavors of your choice
Sweets Platter
-including rugelach, macaroons, half-sized cookies, & brownies
Mini Pastry Platter
-our pastry chef’s selection of petit fours, mini éclairs, lemon squares, pecan squares, fruit barquettes
Coffee & Tea
Kids’ Hors d’oeuvres
Tortilla Chips
-served with homemade guacamole, sour cream, & fresh salsa
Cubed Cheese & Fruit Platter
Kids’ Main Meal
Homemade French Bread Cheese Pizza
-add vegetables if you prefer
Rainbow Cheese Tortellini with homemade marinara sauce
Mesclun Garden Salad with balsamic vinaigrette
Focaccia Wedges & Soft Bread Sticks
Kids’ Dessert
(Pick form the Adult Dessert Menu)
Labor
-grill chef, lead wait staff, bartenders, & additional wait staff to set up, serve, & clean up.
-estimated 10 hours of service
---All Cold Beverages to be provided by client---
Estimated Cost per Adult: $47.50*
Estimated Cost per Kid: $26.50*
*includes all above, service charge, & tax. Does not include rentals, cold beverages, or gratuity for servers.
Kosher-style Foods 
