Wednesday, 14 May 2008
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Black Sheep Day-After Brunch Menu

Delicious Send-off for Out-of-town Guests


Morning Pastries from Scratch

-assorted muffins & scones

-chocolate, almond, cheddar, & plain croissants

-apple bear claws and cherry, apricot, & sweet cheese danish

Deep Dish Quiche

-classic ham & Swiss

-grilled Portobello mushrooms, herbs, & cheese

Fruit Salad

Nova Salmon & Bagel Platter

-New York H&H bagels, nova salmon, cream cheese, capers, tomatoes, & red onion

Chocolate & Mocha Mini Éclairs & Fruit Barquettes

Freshly Squeezed Orange Juice

Mimosas

Freshly Brewed Coffee & Tea

-Black Sheep Regular & Decaf Blends

-Black & Herbal Teas

All paper goods

Staff

$20.00 per hour per general staff member

$25.00 per hour per bartender & lead staff member

-$1.00 per adult to cover alcohol insurance liability fee


Estimated Cost per Person (based on 100 guests): $25.00*

*includes all above, service charge, & tax. Does not include cost of rentals or gratuity for servers.



 
Menus
Appetizers & Entrees
Cakes & Pastries
Party Platters
Sandwiches & Green Salads
Salads & Sides
Bag Lunch Menu
Sample BBQ Menu
Breakfast & Lunch
Sample Brunch Menus
Sample Dinner Menu
Kosher-style Foods
Care Packages
Reunions 2008
Graduation 2008
Passover 2008
Desserts

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