The Black Sheep is a full service all butter bakery featuring the following bread and morning pastry options. We bake all of our breads and morning pastries daily, on the premises, from scratch.

Bread Options

Made daily: French Baguette, French Roll, Knot Roll

Monday: Sourdough French, Mutigrain

Tuesday: Whole Wheat, Sourdough Rye

Wednesday: Sourdough French, Multigrain 

Thursday: Sourdough Rye, Whole Wheat

Friday: Challah*, Multigrain

Saturday: Sourdough French, Whole Wheat, Pumpernickel, & Pumpernickle Raisin Walnut

Sunday: Buttermilk White*, Sourdough Rye

Braided Challah* (Made every Friday. Choose Seeded or unseeded. Sign up for a weekly standing order)

*NOT vegan breads-All other options ARE Vegan 

Morning Pastries

Order our assortment of these morning items. We will cut them in half and platter them for you. $2.50 per person. Please order ahead.

    -Danish: Apple Bear Claw, Blueberry Turnover, Sweet Cheese, Raspberry Cream Cheese, Apricot, Key Lime, Pecan Roll

    -Croissant: Almond, Cheddar Cheese, Chocolate,  Ham and Cheddar, Mushroom and Swiss, Plain, Spinach and Feta

    -Muffinsand Scones: Like our other pastries, muffins are baked fresh each morning from scratch. Bakers have creative rights to

bake new flavors each day. Typically 2 or 3 different types of muffins are served each day and 1 type of scone. Past flavors include:

Blueberry, Triple Berry, MorningHarvest, Chocolate Chip, Chocolate Chip Almond, Banana Walnut, Cranberry Apple, Raisin Bran, Apple Ginger, Pumpkin Spice...

    -Brioche

    -Bundt Coffee Cake: With various seasonal berries & nuts

    -Bread Pudding: Made from our homemade French Baguettes or Challah. Please note: this item is only available for in-store purchase

    -Hot Cross Buns: For Easter

Note:

Please see our bakery brochure for details on ordering bakery items. Contact Aimee in the catering  department to place you order.