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OUR STORY
Established in 1986, The Black Sheep has been serving The Pioneer Valley area with an uncompromising commitment to quality food. We have recently changed our business model to adapt to the COVID pandemic. We are a scratch bakery offering breads, morning pastries and delectable deserts, deli with creative sandwich options, and now The Main Street Market offering groceries.
Our deli offers a wide variety of overstuffed sandwiches made from Boars Head meats and cheeses, fresh (and local when possible!) vegetables, and our own freshly baked breads. We make plenty of side dishes daily with all natural and fresh ingredients. Our deli case holds an array of vegetable, pasta, rice, and poultry salads. We have hearty stews to warm up with in the winter and crisp, refreshing soups to cool off with on the hotter days.
Our bakers are in every night making, from scratch, a delicious spread of croissants, danish, muffins, scones, rolls, and breads. Everything from our bakery is made with all natural ingredients and real butter.
Our pastry chefs work daily to create scrumptious pastries and cakes. The case contains eye-popping desserts and a veritable cornucopia of indulgences.
Our catering department has done it all. We’ve catered on trains, mountaintops, in backyards, museums, abandoned buildings, and beautiful homes. From buffet to sit down meals, vegetarian to grilled leg of lamb, simple to extravagant. Thirty years of fabulous food and fun ensures your event to be special and memorable (but if you just want us to drop your food off, we can do that too!).
The Black Sheep serves freshly roasted and brewed coffee drinks, assorted black and herbal teas along with house made Chai and Mulled Cider. The Black Sheep is a wonderful place to meet friends for coffee or lunch, eat dessert after a movie, or sit and work. If you are looking for entertainment, we have various live musical performances throughout the week.